Mixed Berry Jam Recipe:

Any fruit you want/have.

I used blackberries, raspberries , strawberries, and blueberries.

Add the fruit to a bowl. Mark off where the fruit comes up to.

In a large pot add fruit.

Cook fruit over medium/high heat.

Fill bowl up with sugar to fill line. I use a little less sugar than all the way up to the line.

Add sugar and 1/4 c. of lemon juice to pot. Stir.

Bring to a boil. Continue stirring until sugar dissolves.

The pectin in lemon juice will help the jam set. I cooked it for 20 minutes and mine set up over night.

If you are worried about your jam setting, add part of the lemon peel when adding the lemon juice. A lemon wedge size does just fine.

It taste so amazing! I give it away in small jars so I don't feel the need to can them. Its to good to keep stored away for months!

I hope you enjoy!